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Chinese 5 Spice Beef Soup and Optional Kelp Noodles
We did a cow share last Spring. It’s mostly gone. I need to order more… but first I have committed to using up all the bits and pieces we have left in the freezer. Fortunately, we didn’t get too many...
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Chipotle Lime Salmon Croquettes
I mentioned on my Facebook page a few days ago we got the new 4 Hour Chef book and are more than a little in love with it. My husband has been poring over it pretty much any free moment he has had and...
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Happy New Year:Tradition, Legumes and Roast Pork Loin
Happy New year…. It’s still January, and even the first half. I feel OK still saying this. Happy New Year!!! Every year on New Years day growing up we would have a big family dinner. Similar to...
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Make Your Own Candy Cups- This One’s For You Sharon:)
So, like every cross fit box, and gym, and many households across America, this time of year people are dialing their diet back in. After a month of indulgences (or more), it is time to get serious,...
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Keepin it Easy, Slow Cooked Chuck Roast in Frontera Adobo
First night, ski vacation! As you know from my last post Have Food, Will Travel we are in Vermont and have lots of groceries. When I made our menu with Mike our main criteria was the meal could be...
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Today I Bought Mayonnaise..
So what… No big deal… Why in the heck is she blogging about buying mayonnaise you might be wondering.I’m blogging about it because it is a big deal, a very big deal. No, it isn’t a big deal because I...
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You Don’t Know What You’ve Got Until It’s Done- Italian Stew
Recently I was foraging in our house for something to make for dinner. Tired and uninspired yet committed to not going out to grab something. I dug around until I found a few simple ingredients and...
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Building Blocks- Meatloaf
Each time I make something I try to assess if it is post worthy or not. Is it too basic? Was it tasty? Will people be interested? More often than not I veto recipes, and it’s usually because I don’t...
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Brussel Sprouts and Grapes- Maybe Better than Bacon!
Cleaning out the produce drawer… We all have to do it on occasion. Some weeks at my house we make it through all of ours while its nice and crisp and fresh, and then some weeks… well, we don’t. Last...
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Corned Beef Hash
For those of you with left over corned beef once St. Patty’s day is all over this is how I make my corned beef hash… I love the sweet potatoes and the bright green splash offered by the scallions....
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